WHY USE JOJOBA

The word "jojoba" (pronounced "hohoba") refers to both the plant and the extract of its seed. The color and shape of jojoba seeds are similar to coffee beans, however there are significant differences. Jojoba seeds are larger and their size and shape are not uniform, as are the coffee beans.

One of the reasons we have chosen to use jojoba oil with our treatments is that jojoba’s liquid wax ester is similar to the human sebum. Its high penetration rate is very nourishing for the skin and it is especially useful for clients with sensitive skin. It is also good for inflamed skin, psoriasis, eczema and any sort of dermatitis. This oil contains myristic acid which is an anti-inflammatory. Jojoba does not clog the pores and is preferred by aestheticians and massage therapists because of its deep-cleaning ability.

Jojoba works by conditioning (not moisturizing) the skin. It leaves the skin feeling soft, smooth and silky; not greasy, oily or sticky.

When used appropriately, jojoba will not stain linens or clothing because it stays in the skin. Jojoba washes out of fabric with hot water and a good detergent.

Ayurvedic states that one should never put anything on the skin that is not edible, as it is the largest organ of absorption of the body. Jojoba oil is edible, however, it is not used in cooking because it doesn’t taste very well.

Only the finest quality products are used with our treatments.